Varieties in stock are subject to change.
Call 360.458.2481 for availability.
Apple Varieties
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Akane: Self-Pollinating; Early Bloom Period. Ripens late August to mid-September. Round, bright red fruit with firm, crisp, juicy, white flesh. Tart, sprightly flavor, resembling Jonathan. Outstanding red dessert apple; good for drying. Hangs well on tree. Better keeper than most summer varieties. Scab and mildew resistant. |
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Beni Shogun Fuji: Requires Pollinator; Mid Bloom Period. Ripens in September. Beautiful red color with crisp, juicy flesh. A very sweet Japanese apple. |
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Braeburn: Requires Pollinator; Mid Bloom Period. Ripens in late October. Medium to large fruit of very high quality. Orange-red blush over yellow background. Crisp, tangy flavor, making this a very desirable apple for eating fresh, desserts, and cooking. Stores well. Tree bears at an early age, but needs thinning to bear annually. |
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Chehalis: Self-Pollinating; Early Bloom Period. Ripens late September to mid-October. Large, green-yellow apple, usually with pink blush on exposed side. Similar to Golden Delicious in looks but more elongated. Crispy, cream colored flesh. Medium-fine texture. Good baking apple. Moderately vigorous tree. Highly scab resistant; somewhat mildew resistant. Developed north of Chehalis, Washington. |
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Cortland: Requires Pollinator; Late Bloom Period. Ripens mid-September to early October. Widely grown, all purpose, late McIntosh type; one of the standards. Larger fruit with dark red skin underlain with stripes. Crisp, pure white flesh resists browning when cut. Tart, tangy flavor. Dessert quality. Excellent for eating, cooking and cider. Vigorous, long lived tree is annually productive and starts bearing early. Excellent pollinator. Hardy to - 40°. |
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Cox's Orange Pippen: Requires Pollinator; Mid to Late Bloom Period. Ripens from mid-September to mid-October. Medium sized, conical fruit with red stripes over thin, tough, smooth orange skin. Firm, tender, juicy aromatic, yellow flesh. Distinctive flavor, mellow after-taste and unsurpassed aroma. Excellent processing apple for desserts, pies, cooking, and cider. Good keeper. Be sure to add lime, this apple needs at least a 6.5PH. Tree requires thinning. |
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Fuji: Requires Pollinator; Mid Bloom Period. Ripens October to November. Yellow fruit with red stripes. Sweet, crisp apple that keeps its flavor when refrigerated. Stores exceptionally well. Tree bears at a young age. |
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Gala: Requires Pollinator; Mid-to-late Bloom Period. Ripens early September. Medium-sized apple with heavy red striping on golden skin. Crisp, dense, aromatic flesh. Keeps very well. Apple experts’ number one choice for an early fresh-eating or dessert apple. Annual bearing if thinned early. |
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Gravenstein: Sterile, Requires Pollinator; Early Bloom Period. Ripens from early August to mid-September. Large, round to slightly flattened, orange-yellow fruit with red stripes. Thin skin. Crisp, juicy, fine grained, yellow-white flesh with a most appealing tart flavor. Makes wonderful pies, desserts, sauces, and cider. Whitney Crabapple makes an excellent pollinator. |
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Honeycrisp: Requires Pollinator; Late Bloom Period. Ripens mid-September. Consistently large - 3” or more in diameter. Cream-colored flesh, crisp and melting, with mild, sweet flavor and delicate aroma. Outstanding new dessert apple. Tree produces reliably even where winter temperatures are severe. |
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Jonagold: Sterile, Requires Pollinator (DO NOT cross-pollinate with Golden Delicious); Mid Bloom Period. Ripens from mid-September to late October. Large fruit, striped red over bright yellow. Firm, snappy-crisp, juicy, slightly tart flesh. Superb, rich, full flavor. One of the finest for dessert and eating qualities; good cooking properties. Store in refrigeration for three months. |
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Liberty: Requires Pollinator; Early Bloom Period. Ripens in early October. Medium to large, bright, shiny, McIntosh-type fruit. Crisp, juicy, light yellow flesh. Sprightly flavor. Good for eating fresh, cooking, canning or desserts. Stores until February. Flavor intensifies in storage. For larger apples, tree requires thinning. Hardy and one of the most disease resistant apples ever developed. |
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Melrose: Self-Pollinating; Mid Bloom Period. Ripens in mid-to-late October. Large, flattened fruit. Yellow-green skin flushed and streaked dark red with russet spots. Firm, coarse, juicy, creamy white flesh. Slightly acid flavor. Very good cooking and dessert quality. Best for eating after Christmas when it develops its fruity aroma. Stores until April. |
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Northern Spy: Requires Pollinator; Late Bloom Period. Ripens mid October. Medium large to large fruit. Color is red and red striped over a yellow ground color. Flavor is sharp and high flavor. With excess nitrogen the apple loses flavor and does not color well. |
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Yellow Transparent: Self-Pollinating; Mid Bloom Period. Ripens early July to early August. Medium to large fruit with transparent pale yellow skin. Crisp, very sweet, juicy, white flesh is very light in texture. A good flavored fruit, it is excellent for cooking; some say it makes the best sauce. Wonderful for pies or for eating fresh. Where summers are hot, commonly picked while on the green side and used in the kitchen. Tree bears young and heavily. Scab resistant. |
Combination Apple Trees |
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4-Way Apple: Self-Pollinating. Enjoy a whole apple orchard on one tree! Four excellent varieties of apples that produce well in this area are borne on one tree. The apples ripen over an extended period of time providing fresh fruit over several weeks in late summer and early fall. Great pollinator for other trees. Varieties include: Melrose, Jonagold, Liberty and Gravenstein. |
Esplaired Apple Trees
Esplaired, 2 Tier, 4-Way: Espaliered trees are easily trained into fencing, borders and against walls.Varieties include Gravenstein, Jonagold and Liberty.